I was just listening to a shiur by Rav Assaf Bednarsh, delivered via KMTT podcast from Yeshivat Har Etzion. He made a comment that chulents tend to be only 10% meat. Perhaps I’m missing the point of the shiur, but I’d like to have Rav Bednarsh over to my house for shabbat. When I was a bachelor, my chulents would often have 2 kilo (~4.4 lbs) of meat. Adam, a former roommate of mine, is said to have put 2 fist-fulls of lamb fat into his chulent. Guests were falling from the table into food comas. Now that’s Shabbat hospitality!
A visitor to a previous web site of mine commented that it had "nice potatoes, but not enough meat". The site had a good layout, nice architecture, but lacked enough content.
In this stage of beta development, our site will suffer from not enough meat. But we’re aware of the situation, and as the "potatoes" of the site gets to an acceptable level, we’ll focus our attention on getting more "meat". Before long, we’ll have fist-fulls of lamb fat!
while having lots of meat certainly improves a b’sari chulent, sometimes its not the amount of meat, but rather the type. i like marbelized meat,and Gary puts in pastrami. yum.
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