KEITH E. MARBURG HaTzionut 1/13 Jerusalem, Israel keithmarburg@gmail.com Professional Experience                    Kalbi Aluf Klavim, Jerusalem, Israel                                     Owner and Operator Registered vendor to Israeli Police Department of protection and bomb detection canines                                                                              SODEXHO AT FORDHAM UNIVERSITY, Bronx, NY                                     Director of Catering Operations                                     Responsile for $2 million operation                                     In charge of special events for Development Department and daily catering Directly in charge of meeting with clients to design, manage, and execute events of up to 4000 guests on the largest university campus in New York City. Managed a staff of 200 temps and six full time supervisors and captains                      ADECCO HOSPITALITY, Atlanta, GA                                     Branch Manager Responsible for soliciting clients in a new market for the hospitality division of Adecco staffing Created new customer base including Omni Hotel at CNN Center, Cobb Galleria Convention Center, and Super Target of Georgia                                           millenium broadway, New York, NY                                     Banquet and Conference Center Manager Responsible for service flow, function diagrams and staffing in accordance with banquet event orders for eight-floor conference center and Hudson Theater Shared responsibilities for staff of forty-eight servers, twelve fully operational banquet rooms, and thirty-two meeting rooms in an all corporate environment                     taco taco, Jerusalem, Israel Owner and Operator Balanced, set, and planned budget for advertising, staff payroll and supplies Wrote joint venture proposal for franchise sales opportunities Redesigned construction of premises and expanded from an indoor eight table restaurant to an indoor /outdoor establishment with forty-five tables Planned and designed menus in English and Hebrew Programmed and maintained Casio, electronic cash register system Hired and trained staff                     Jerusalem Hilton (David’s Citadel), Jerusalem, Israel Member of opening crew Manager of Room Service, Mini-bar and Guest Courtesies Trained staff in food service specifically relating to room service, mini-bar and guest courtesies Wrote food service manuals including room service, dining room, lobby/lounge and catering.  All approved by Hilton International   Education             New York City Technical College B.A. Hospitality Management, 1996  A.A.S. Culinary Arts, 1993; Bar-Ilan University, Israel 1990-1991